Whoever thought I’d be nosing around vegetable gardens and farm-to-table restaurants in New York City?
Where is The Next NYC Food Adventure? Five Points Restaurant in Greenwich Village. Totally on topic.
Shaved fennel, red onion, radish salad with grapefruit garnish. Simply magnificent. Sheep’s milk ricotta and spinach ravioli with garlic scapes, in a stylish/casual farm-to-table setting.
Bon appetit!
Five Points, 31 Great Jones St, New York, NY 10013 212.253.5700
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