But the streetside watering holes in Manhattan are limitless, and a quick nosh at Thalia (50th St & 8th Ave) around the corner from our hotel in the theater district didn’t disappoint for lunch. Thalia: “seafood a specialty, particularly oysters.” Grilled shrimp with pico de gallo and tomato/green pepper/onion dice, and lots of lime juice. Succulent, tender, perfectly grilled.
On a different day, my friends, Patti, Cindy and I had the benefit of Thalia’s Lemon Drop Martinis and Cosmos.
The show is definitely outside, but it’s at least as much fun being a spectator.