Garden, Before and After 30-Aug-2011

Today’s Harvest:

  • Young eggplant
  • Cherry tomatoes (heirloom Black Cherry)
  • Fresh basil

Before: (Roast 4, 6-8 oz eggplant, cut in 1/2″ slices, quartered, and 3C cherry tomatoes, both veg drizzled with olive oil and seasoned with sea salt and pepper, for 15 min at 450. Cool vegetables, stir in 1/4C raspberry red-wine vinegar (come on… you make it at home); stir in 4 oz cubed fresh mozzarella.

After: This is the new edition of summer heaven.  No joke.  The flavors are so fresh, so individually vibrant and so complimentary you’ll want nothing else for dinner except for, perhaps, a great hunk of French baguette, a light pinot noir and a second serving.

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