Meaty little grouper puffs with gribiche… that wonderful cold French mayonnaise-style sauce with hard-cooked eggs, cornichons, capers and fines herbes… on snappy little yeast buns. A Caesar side salad. Meal #1
Oh yes, a half-off bottle of northern California Sauvignon blanc.
Give up? Trusty Trio Bistro. They know how to wine and dine a girl on a Mon night. My friend, Karen (I have five Karens in my life), and I were the stars of what felt like a movie in the wide-screen window of the Trio addition that literally overlooks the parking lot. It was like being the players on a big screen where the cars we were viewing were actually viewing us in the days-of-old drive ins. Life looking at itself.
Anyway, the place is, of course, a keeper. It’s the best-kept non-secret in town. So, whether it’s the best flatbreads I know for apps, or the perfectly grilled piece of fish, or a voluptuous salad, there is never a miss at Trio.